Kenya imports potatoes from various countries for high-end consumers and market segments.
Kenya should develop market standards that guide the quality of potatoes sold in local markets.
A new report calls for a greener and fairer food system in England.
As a hospital outbreak kills nine in England, the future of food safety at least looks brighter.
Taking a tough stance.
America’s objectives for a trade agreement with Britain spell out a stark Brexit future.
Pet owners need to know the food they feed their pets is safe.
Another review into the safety of pet food leads to another review into pet food. It’s been a decade since this issue was brought to the government’s attention, so what needs to happen now?
The new discovery significantly deepens the ‘fake honey’ scandal.
More than a quarter of commercially available honeys show signs of having been bulked out with cheaper products such as sugar cane and corn syrup, a new analysis shows.
Things could go from bad to worse.
The UK’s food regulator, the FSA, is planning a major reorganisation. The timing couldn’t be worse.
Unless the UK can strike a deal quickly, British water will no longer be recognised on the coveted European list of recognised mineral sources.
Even cooks at top restaurants are putting customers’ health at risk.
Getting healthy foods on shelves is only part of the solution.
Does making healthy food accessible actually affect what people purchase and what they eat? The answer is a little more complicated than you might think.
Delicious and nutritious … and safe.
In this third instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Ashley Ng explains how GM foods are determined safe to eat…