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Articles on Food safety

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Different foods have different target temperatures to eliminate pathogens, so use a reliable food safety chart and a digital food thermometer when cooking each dish, and whenever you reheat leftovers. (Shutterstock)

Ensure a safe and delicious holiday feast: How to use a food thermometer to prevent foodborne illness

A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful pathogens.

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