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Professor of Food Economics, University of Guelph

I am an applied economist working on the economics of food security, food safety and nutrition. The majority of my work focuses on low and middle-income countries, especially South Asia and sub-Saharan Africa. I also do work on food security and food safety in Canada.

Experience

  • –present
    Professor of Food Economics, University of Guelph

Education

  • 1990 
    University of Reading, PhD
  • 1988 
    University of Reading, MSc
  • 1987 
    University of Reading, BSc
  • Guelph/Ottawa, Canada
  • Article Feed
  • shenson@uoguelph.ca
  • Joined