Tilahun Haregu, African Population and Health Research Center and Peninah Masibo, African Population and Health Research Center
So-called lifestyle diseases such as cancer and heart disease have been rising in Africa, adding to the already huge burden of disease in poor countries. But the research has not kept pace.
Millions smiled last week when it was reported that there’s no evidence to support the flossing of teeth. A dentist sees it differently and suggests we continue the practice.
Despite the increase in cardiovascular disease in the developing world, not enough is being been done to improve public awareness of the benefits and harms of ‘good’ and ‘bad’ fatty acids.
Almost three in four Australian children consume too much sugar, 91.5% of young people don’t get enough exercise, and we’re among the most obese people in the world.
Merlin Thomas, Baker Heart and Diabetes Institute and Paul Zimmet, Baker Heart and Diabetes Institute
Diabetes is a leading cause of death as well as of heart attacks, strokes, amputations, kidney failure, depression and severe infections – all of which themselves contribute to premature death.
Global deaths from heart disease rose from 12.3 million in 1990 to 17.3 million in 2013. Most of the increase occurred in developing countries and in disadvantaged people in developed countries.
Many suspect Van Gogh suffered from foxglove extract overdose due to the yellow halos in his paintings and his portrait of his physician holding the plant.
If you’re an average-sized adult eating and drinking enough to maintain a healthy body weight, you should consume no more than 12 teaspoons of sugar per day.
Computer simulation and 3D printing are allowing scientists to develop faster, safer ways to test medical devices without installing them in live humans or animals.
Patients with chronic illness need support and encouragement to take their medications. SMS messaging is a simple, cheap and seemingly effective way to keep them on track.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.
Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand