Menu Close

Articles on Shellfish

Displaying 1 - 20 of 30 articles

Nematode larvae belonging to the genus Anisakis can cause the disease anisakiasis, a threat to human health. Shutterstock / WH_Pics

How to be sushi smart: tips on avoiding anisakis disease

Raw seafood dishes such as sushi, poke bowls and ceviche are increasingly popular, but can harbour fish-borne parasites. What’s the best way to protect ourselves?
Seabirds forage on an oyster shell island on the Texas Gulf Coast. Jon G. Fuller/VW Pics/ Universal Images Group via Getty Images

Hurricane Harvey more than doubled the acidity of Texas’ Galveston Bay, threatening oyster reefs

Climate change is making oceans more acidic globally. Now, scientists are finding that large storms can send pulses of acidic water into bays and estuaries, further stressing fish and shellfish.
Warmer-water preferring fish species like sardines and squid may soon dominate seafood menus on the west coast of Canada. (Shutterstock)

Climate change is now on the menu at seafood restaurants

As the ocean temperature rises, many marine species are moving toward the north and south poles in search of cooler waters, thus rewriting the menus of seafood restaurants on the West Coast of Canada.
Shrimp cocktail: Tasty to some, potentially deadly for others. Legoktm/Wikimedia

Shellfish allergies: can they be treated?

Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
Oysters can do a lot more than they’re given credit for.

The surprising benefits of oysters (and no, it’s not what you’re thinking)

Oysters aren’t just good for a feed. They also give a vital boost to coastal ecosystems, which is why efforts are underway to restore Australia’s once-abundant oyster reefs to their former glory.

Top contributors

More