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Articles on Cocoa
Displaying 21 - 30 of 30 articles
Shade trees buffer cocoa plants from heat and water stresses, and create conditions that benefit their growth.
A bold new commitment from the cocoa and chocolate industry to end deforestation is welcome. But we must avoid blaming the farmers.
Don’t believe all the healthy hype.
The benchmark scheme that protects cocoa farmers and local communities could be toppled as big players rethink their role.
A little-known fruit could provide an alternative to cocoa butter.
Nobel laureate and Kwame Nkrumah’s economic adviser Arthur Lewis saw Ghana as a testing ground for his ideas on economic development. But he was met with fierce resistance.
Chocolate-makers have been trying to find a way to keep chocolate from melting at higher temperatures for years.
It’s that time of year when the stakes can feel very high when choosing a chocolate for your sweetie. Yet the options are more bountiful and confounding than ever. Valentine’s Day chocolates in a growing…
The least-processed form of cocoa may improve brain cell activity in Alzheimer’s disease patients. Researchers tested the…
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