A health and human rights researcher, therapist and professor explains why racial justice is a public health issue.
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Articles on Health
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Hiccups serve no clear purpose. Tadpoles have a hiccup reflex which helps keep their lungs safe while they transition. So our hiccup reflex might be from our amphibian ancestors.
A massive rural on-grid electrification programme in Rwanda has delivered considerable benefits. But is it the most sensible way to deliver power to remote areas?
Social isolation is linked to higher blood pressure, lower cognitive abilities and even increased chances of premature death.
People tend to value potential future rewards less than similar immediate rewards when they must choose between them. Psychologists and economists call this “delay discounting”.
Childhood adversity doesn’t just affect our choices – according to new research, it also weakens the body’s fundamental ability to stay healthy in old age.
Cannabis use among the baby boomer generation is on the rise, here’s why.
When day zero arrives in Cape Town, the routine surveillance systems that monitor disease outbreaks will be enhanced to pick up new diseases.
Most people assume the only reason to eat healthy foods is to stay slim. But being slim doesn’t mean you’re healthy, and doesn’t mean it’s OK to eat junk.
Despite the technological advances that humanity has known for millennia, the standard of living did not begin to rise until around 1800.
Current cholesterol tests in the UK are outdated and are putting lives at risk.
Why are people from some states so much healthier than others? Despite what you may hear, it’s not just about genetics or poor choices.
Turns out taking antioxidant supplements after exercise doesn’t do much to help reduce muscle soreness after all.
Biofortification – enhancing the micronutrient concentration of staple crops – offers a sustainable solution to hidden hunger.
Pet owners will often swear their beloved pooch or moggie does wonders for their wellbeing, and now we have empirical proof.
Antioxidants are meant to be good for us, but not all antioxidants are equal.
The Northern Irish party were horrified at the suggestion that Brexit might mean different customs rules. But when it comes to women’s rights, it’s a different story.
Our obsession with gut health, diet and well-being is far from new: the Victorians had very similar concerns.
Theresa May claims there are more beds available across the NHS than there used to be.
The use of big data at work could promote well-being – but only in very specific conditions.
Top contributors
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Professorial Fellow, University of Canberra
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Charles Perkins Centre Research Program Leader, University of Sydney
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Professor of the School of Pharmacy, University of Sydney
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Medicine, University of Virginia
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Associate Professor of Health Policy and Management, Texas A&M University
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
