For mapping patterns of plant invasion from the sky, understanding plant behaviour on the ground and using it along with remote sensing cameras, is crucial.
The globe is greening as plants grow faster in response to rising carbon dioxide. But a new analysis shows they aren’t using more water to do it - a rare piece of good news for our changing planet.
A survey of Australians found most (70%) thought that a plant-based diet would prevent disease. But what does the literature say? And is meat really bad that for you?
Climate change is set to expand Antarctica’s ice-free area, potentially helping native species to flourish but also paving the way for invasive species to gain a foothold.
A seed contains nearly everything a tree needs to get growing. Just add a dash of water, a bit of warmth and the right location, and you’ll be seeing green in no time.
The fascination and admiration of the natural environment may draw people closer to it, but it’s crucial to remain responsible about any desire to own a piece.
A new study appears to show plants can learn from experience and choose a response. This raises some intriguing questions about the possibility of plant cognition.
Individual light-harvesting protein complexes have a remarkable ability. Light, which is normally effectively harvested, is also used to finely control how much of it should be harvested.
Every single Cavendish banana plant worldwide is genetically identical. This vast monoculture sets them up for disastrous disease outbreaks. But researchers have ideas on how to protect the crop.