Type 2 diabetes is often referred to as the ticking time bomb because of its insidious onset and vague symptoms. But if it’s managed well, people with diabetes can avoid the complications that usually…
If you stop and think about it for a moment, you will realise what an astonishing feat of precision engineering your colour printer is. It can take the primary colours – cyan, yellow, magenta and black…
Insulin is a hormone that helps control glucose (blood sugar) levels in the blood, which tend to increase after meals. People suffering from type-2 diabetes are resistant to the glucose-lowering effects…
The cat that got too fat. But let’s talk about you.
Yukari
Our understanding of fats – including which ones are actually good for us – is evolving. We know for example that red meat and meat products, cakes and biscuits, which are rich sources of saturated fatty…
The number of people with diabetes in the UK has more than doubled over the past two decades, with more than 3.8 million people currently affected. Around 10% of them have Type 1 diabetes, which is caused…
“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…
Shivering is not an activity many of us enjoy. We do it because we are cold and uncomfortable. But perhaps the news that it could have some of the same benefits as moderate bouts of exercise will stop…
More comfortable than they look, the lens will monitor wearers’ tears.
Google
Google has teamed up with researchers at the University of Washington to create a contact lens that can measure blood glucose levels in a person’s tears and display the reading on their mobile phone. If…
This could have been such a yawn. Is sugar the “toxic drug” or fat “the deadly ingredient”? Is it yet more popularised quasi-science, claiming life-threatening consequences from foods we eat every day…
As a medical student in India in the early 1980s, the biggest problems I encountered were under-nutrition, sanitation, high burden of infectious diseases and woefully inadequate vaccination of children…
Added sugar in our diet is a very recent phenomenon and only occurred when sugar, obtained from sugar cane, beet and corn, became very cheap to produce. It’s a completely unnecessary part of our calorie…
Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand