South Africa faces high levels of noncommunicable diseases such as diabetes and hypertension. The NHI is likely to battle to cope with treating large numbers of sick people.
We’ve known for some time type 2 diabetes causes a range of health complications, like heart disease. But now we’re starting to see people with diabetes are more likely to get cancer and dementia too.
When two or more epidemics co-exist and compound one another to worsen health, they are said to be syndemic. COVID-19 is feeding on other crises and diseases.
Eating healthy food, exercising regularly and reducing stress are all measures we can take to stay as healthy as possible to fight off infection while we wait for a coronavirus vaccine.
What does high blood sugar have to do with vulnerability to COVID-19? And is there a role for the controversial drug hydroxychloroquine in lowering blood sugar in COVID-19 patients?
While COVID-19 raises the risk for people with underlying medical conditions such as diabetes, high blood pressure and COPD, social distancing can make it harder to keep up diets and medication.
COVID-19 poses a particular threat to workers with underlying health conditions. Going to work could expose them to a virus that targets them disproportionately.
American Indians and Alaska Natives are the most impoverished and marginalized group in the US. Tribes are working to protect their people from the coronavirus, but they have few resources to do so.
Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand