Women with diabetes are at high risk of pregnancy complications. But there is a lot women can do to have a healthy pregnancy and a healthy baby.
L’expertise universitaire, l’exigence journalistique
Articles sur Diabetes
Affichage de 141 à 160 de 390 articles
What if you could treat obesity, diabetes and high blood pressure just by limiting when you eat and drink all your calories? New research says it might work.
Africa is known to be where humans originated. This makes it the most genetically diverse region in the world. Diversity in other populations represents a subset of the diversity within Africa.
One of the worst consequences of diabetes is foot ulcers, which often lead to amputations. As Diabetes Awareness Month comes to an end, an expert explains the dangers and some promising solutions.
World Diabetes Day provides an opportunity to look at the messaging around Walmart insulin, touted as a solution to soaring insulin prices. Cheaper insulins may not work as well for many people.
Research done over the past 26 years
provides insights into changes across people’s lives, helps evaluate interventions, and provides information for local, provincial and national planning.
Red meat and processed meat seemed to get the all clear in a recent study but not everyone agrees.
The Democratic candidates hoping to replace Trump in 2020 debated a host of critical issues but never brought up the equally important challenge of Americans’ food security.
Societal pressures make it hard for people living in low-income areas to change their ways.
Artificial intelligence holds great promise for medicine, but safeguards are needed to ensure it does not harm patients.
How do hummingbirds drink sugary nectar and not get sick? Don’t they need a balanced diet to stay healthy? Do they eat anything else?
Our research estimates how much benefit taxing sugary drinks could bring to Indonesia.
Public health practitioners and marketers alike need to reflect on how their ads will be received by racialized groups who often feel negatively stereotyped.
Evolutionary quirks found in the animal kingdom protect against common diseases.
There is a huge variety of sugar substitutes available. What’s the difference? Is one better for controlling blood sugar levels for diabetes? Is one better for individuals trying to lose weight?
People with Alzheimer’s disease have lower rates of type 2 diabetes than the general population.
Many couples share exercise, eating and weight patterns. Families of women with gestational diabetes and gestational hypertension more likely to develop Type 2 diabetes in the future.
A small patch allows people with diabetes to measure their blood glucose levels easily. But this technology isn’t currently subsidised, so many everyday Australians who could benefit are missing out.
Lipids in the so-called superfood reduce a central driver of the inflammation associated with type 2 diabetes.
A recent research study found that cheese reduced insulin resistance in prediabetic rat models.
Les contributeurs les plus fréquents
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Head of Diabetes Clinics, Baker Heart and Diabetes Institute
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Professor of Medicine, Monash University
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Professor (Hon) at Monash University, Baker Heart and Diabetes Institute
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Assistant Professor of Health Promotion and Policy, UMass Amherst, UMass Amherst
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Project Manager, University of Pretoria Diabetes Research Centre, University of Pretoria
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Professor of Public Health Policy, Deakin University
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Visiting Academic, Aston Medical School, Aston University
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Project Head, Tshwane Insulin Project, University of Pretoria
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Professor of Global Health, Institute for Applied Research, University of Birmingham
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Professor of Health Sciences, Simon Fraser University
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Professor of Physical Activity, Lifestyle, and Population Health, University of Sydney
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Assistant Professor, Bond University
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Postdoctoral fellow, Johns Hopkins University
