Amazon has pledged to continue slashing prices at Whole Foods now that it’s acquired the organic food mecca. Will that mean more affordable organic food for more people – delivered overnight?
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Articles on Food deserts
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Perhaps no one entertainer from the 20th century influenced pop culture as much as Elvis. And yet, by his own admission, the King turned to food for comfort. Here’s why food takes on added meaning.
Low-income Canadians lack nutritious food options in part due to negative societal attitudes about them.
Top contributors
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Associate Professor of Human Ecology, University of California, Davis
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John Rennie Short is a Friend of The Conversation.
Professor Emeritus of Public Policy, University of Maryland, Baltimore County
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Senior Lecturer in Geography, University of Sheffield
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Professor of Agroecology, University of California, Berkeley
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Research assistant, Western Sydney University, UNSW Sydney
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Coordinator: Feeding 9 Billion at the Arrell Food Institute, University of Guelph
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Assistant Professor of Food Science and Human Nutrition, Colorado State University
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Assistant professor, Département de médecine sociale et préventive, Université Laval
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Associate Professor of Agriculture and Human Sciences, North Carolina State University
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Assistant Professor, Department of Sociology, Toronto Metropolitan University
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Reader, Health and Education, University of Bolton
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Senior Principal Researcher, New York University
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Sigmund E. Edelstone Professor of Marketing, University of Chicago
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Assistant Professor of Economics, Northwestern University
