Pink Lady apples can provide greater health benefits than other varieties, according to a study.
The study, undertaken by the University of Western Australia and the Department of Agriculture and Food, found Pink Lady apples had elevated levels of flavonoids, which are natural compounds, also called antioxidants.
Research showed for the first time that apples can improve clinical indications of cardiovascular health, including blood pressure and its response to stress.
Read more at The University of Western Australia