PhD Student, Health Policy, Harvard University

Mary is a PhD student in Health Policy at Harvard University, where she is an Agency for Healthcare Research and Quality trainee. Mary holds a Master of Science degree in Social and Behavioral Sciences from the Harvard School of Public Health, and she is interested in food politics and policies in the United States. She is currently working on a project evaluating the impact of a statewide school nutrition law, and she is also conducting research on recent public health policies that shape healthy eating habits.


  • –present
    Phd student, Health Policy, Harvard University