Rebecca Charlotte Reynolds

Lecturer in Nutrition, UNSW

Personable and ethical registered nutritionist (RNutr) and lecturer in lifestyle and health.

Regular consultant to the media regarding nutrition and health.

Creator of real nutrition and lifestyle.

Passionate about balance and evidence-based practice.

Current research includes: orthorexia nervosa, eating disorders, eating psychology, obesity prevention and treatment, weight management, health promotion, physical activity public health and chronic disease management.


  • 2012–present
    Lecturer, UNSW Australia
  • 2015–present
    Owner, The Real Bok Choy,
  • 2009–2010
    Research fellow, World Health Organization Collaborating Centre for Obesity Prevention/CO-OPS, Deakin University


  • 2015 
    UNSW Australia, Graduate Certificate in University Learning and Teaching
  • 2009 
    The University of Sydney, PhD
  • 2004 
    King's College London, MSc

Professional Memberships

  • Registered Nutritionist, Nutrition Society of Australia
  • Member, Public Health Association of Australia
  • Member, Australasian Association for Academic Primary Care, Inc