Seafood allergy now a lead cause of anaphylaxis

Seafood allergies (fish, mollusk, and crustacean) have increased considerably over the past 40 years and are now a leading cause of anaphylaxis in both the United States and Australia. But there is limited published data to assist clinicians to diagnose and manage seafood allergy.

Read more at Annals of Allergy, Asthma & Immunology