Toddler milk is high in sugar and can leave toddlers reluctant to try new foods. It’s also heavily marketed to time-poor parents. We’re worried.
Academic rigor, journalistic flair
Articles on commercial determinants of health
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We found lobbying registers were hard to navigate and not detailed enough.
Over many decades our food environments have relentlessly been encouraging us to make choices that are harmful to our health, through pricing, marketing and availability.
Some commercial products and practices are directly linked to avoidable ill health, planetary damage, and social and health inequity. Large transnational corporations are especially to blame.
The public bears the suffering and costs of the global epidemic of noncommunicable diseases, and the rapidly accelerating climate emergency.
Top contributors
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Researcher, SAMRC/Centre for Health Economics and Decision Science- PRICELESS SA, University of the Witwatersrand
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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PhD candidate, Sydney School of Public Health, University of Sydney
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Lecturer Nutrition Sciences, Institute for Physical Activity and Nutrition, Deakin University
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Adjunct Associate Professor, School of Nursing and Midwifery, Western Sydney University
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Visiting Lecturer - Wits School of Public Health, University of the Witwatersrand
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Researcher in Law and Policy, SAMRC/Centre for Health Economics and Decision Science - PRICELESS SA, University of the Witwatersrand
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Research fellow, The University of Melbourne
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Associate Professor in the SAMRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Senior Lecturer, Global Health and Health Policy, The University of Queensland
