Understanding the connections between basic food demands and accessibility to water and energy is important when it comes to climate change and its impact on agriculture and livelihoods.
As California enters another hot dry summer, policymakers from water and electric utilities are looking at ways to preserve these interdependent resources.
Research Associate at the South African Institute of International Affairs (SAIIA) and at a research unit on Les Afriques dans le Monde (LAM), University of the Witwatersrand