The interplay of poverty, inequality, urbanisation and the industrial food system leaves low-income families with limited access to fresh, healthy foods.
An Ebola treatment centre in North Kivu where the outbreak’s epicentre is.
Flickr/MONUSCO Photos
There’s a lack of locally relevant knowledge to prevent and control non-communicable diseases in African countries.
Health workers from Bwera hospital prepare to transport the body of a fifty-year-old woman who died of Ebola to the burial site in Bwera, Uganda.
MELANIE ATUREEBE/EPA
Ebola is difficult to contain because of human social and behavioural factors. But it can be if 100% of the infected people’s contacts are identified and monitored.
Addressing HIV stigma through utilising the Acholi’s own local cultural system is an empowering process that will position the role of the elders back into the community.
South Africa has the world’s highest AIDS burden.
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Food safety studies in Ethiopia reveal that unlocking consumer demand for safe food is critical to stopping the millions of deaths and illnesses from foodborne pathogens across the continent.
Women in Soweto said going out in exercise clothes made them vulnerable to harassment and assault.
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It’s not enough to simply promote healthy eating and exercise without considering the very real environmental and structural constraints present in South Africa.
Billions of people globally don’t have access to safe, clean toilets.
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Ellis Owusu-Dabo, Kwame Nkrumah University of Science and Technology (KNUST) and Arti Singh, Kwame Nkrumah University of Science and Technology (KNUST)
Ghana is the latest country in Africa to mandate the use of pictures on cigarette packages to convey health warnings.
A health worker looks on at an Ebola transit centre in Beni in North Kivu province, DRC.
Hugh Kinsella Cunningham/EPA