Florida man eats blended raw chicken but evades food poisoning. A microbiologist explains why.
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Articles on Salmonella
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Street food is popular in Nigeria but safety is not regulated.
A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful pathogens.
Washing chicken may actually increase your risk of cross-contamination.
Keeping guests safe involves far more than just careful cooking − hand-washing, keeping work surfaces clean, safe handling and proper storage are also key ingredients.
New research finds that 85% of formula preparation machines tested were dispensing water that did not appear to reach NHS recommended temperatures for preparing bottles of formula.
More than half of the world’s turtle species are endangered or threatened, and overhunting of wild species is a major cause.
You can squash small bugs by stepping on them, but can you crush even tinier microorganisms like viruses and bacteria? It turns out that you’d need to apply a lot of pressure.
Despite the recent Kinder chocolate recall, there’s no cause for wider concern about chocolate safety.
Reptiles get a bad rap, but this is because they’re misunderstood. Promoting healthy reptile pet ownership can contribute to conservation and education efforts.
‘When in doubt, throw it out’ – and more tips to make sure your festive feast won’t make you sick.
Water at informal settlements, where sanitation and waste management facilities were absent, had high bacteria levels.
Identifying the emergence of a disease often relies on sick people seeking medical help. Wastewater monitoring can identify pathogens days or weeks earlier.
Americans love their supplements, but some of the products are contaminated with heavy metals, bacteria and toxic fungi. The FDA has little control because of a law passed in 1994.
Talk of bioterrorism might provoke fears of smallpox and anthrax, but mundane threats like salmonella may pose greater danger. And experts say that the U.S. is not prepared for an attack.
A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
Millions of people travel during the holidays, eager to spend time with loved ones. That travel, along with exposure to new bacteria, can make you more vulnerable to foodborne illnesses.
Don’t eat raw cookie dough in a house, with a mouse, or here, there or anywhere, wrote the FDA commissioner last week. A public health scholar sees – and tastes – things differently.
Antibiotic resistance is a major and growing global health threat. These five recent examples show us how dangerous it can be.
In the wake of a norovirus outbreak traced to raw oysters from British Columbia, our expert explains how to eat this culinary delicacy safely.
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Senior Lecturer in Animal Science, Nottingham Trent University
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Professor of Health Behavior and Health Education, Co-Director of the Center for Bioethics and Social Sciences in Medicine, University of Michigan
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