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Knowing a little bit of chemistry can help a lot when your mouth is on fire.
Ancient starch grains of ginger (Zingiber officinale), cinnamon (Cinnamomum sp.) and nutmeg (Myristica fragrans) were identified on the surface of this footed sandstone grinding slab.
Khanh Trung Kien Nguyen
The discovery is helping shed light on a vibrant ancient spice trade that spanned many thousands of kilometres.
Giving a whole new meaning to dodgy curry.
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Some versions that were permitted in 2017 don’t have the fragrance that we know and love.
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Originally made with curry powders imported by British colonialists, Australia’s understanding of curry has come a long way.
I had never encountered the word ‘curry muncher’ until I arrived in Australia 10 years ago.
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The politics of curry
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Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
A curry-themed shoulder bag: ‘Curry’ is a word that no self-respecting subcontinental would own without a thousand caveats attached.
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Whether being called ‘curry munchers’ or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
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It was more than a storm in a teacup when the judges of UK Masterchef displayed their ignorance about South-East Asian food.
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Test your knowledge in our first ever weekly quiz.
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The great British curry crisis.