Influencers extoll the benefits of drinking raw milk over pasteurized milk, but there isn’t substantive evidence to support these claims.
AP Photo/Charlie Neibergall
From a global cattle disease that can devastate herds to water-borne pathogens causing severe food poisoning, genome sequencing has become an important tool in the control of infectious diseases.
In a recent research study, around 10 per cent of the recipes examined contained unsafe food preparation instructions.
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Millions of people travel during the holidays, eager to spend time with loved ones. That travel, along with exposure to new bacteria, can make you more vulnerable to foodborne illnesses.
From a human perspective, some strains are good, some are evil.
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From Brooklyn to Los Angeles, thousands of Americans are raising chickens in their backyards. But without stricter regulation, urban poultry farming is risky for both humans and birds.
A lab sample of the bacteria listeria monocytogene that causes listeriosis.
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The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
Health authorities in South Africa have launched an investigation to find the food source that has resulted in an unprecedented increase in listeria cases across the country.
Meat has health benefits. And good quality meat could also be the solution to the food insecurity problems that plague two-thirds of households in the developing world.