A church in St. Paul, Minn., distributed food obtained through a USDA program in December 2020.
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Long-term increases like this are unusual. So is the fact that this increased governmental generosity began with a measure approved by Congress when Republicans held majorities in both chambers.
Many Americans who lost their jobs when the coronavirus pandemic began sought donated food.
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Early estimates US poverty rate estimates indicate that policies intended to soften the blow of economic upheaval made a big difference.
Starting in October 2021, SNAP benefits will be 25% higher than before the pandemic due to a lasting policy change.
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An economist explains what it would cost to give SNAP benefits to all Americans in households earning up to about $100,000 per year – and why it would be worth it.
Eating right can be an emotional issue, as well as a question of economics.
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Detecting food insecurity requires more than assessing what’s in your refrigerator or measuring the distance between your home and the closest supermarket.
Many children, especially from low-income communities or communities of color, eat up to half their daily calories in school.
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Formerly incarcerated Americans face food insecurity rates double that of the general population. A 1996 law that prohibits drug felons from getting crucial benefits may be partially to blame.
Handouts from food banks are no substitute for self-sufficiency.
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Indigenous people in the US have high rates of food insecurity and dietary-related health problems. Any attempts to address the problem must start with land justice, argues a scholar of Native health and food.
The Los Angeles Regional Food Bank held a distribution event at the LA county library’s headquarters on Jan. 22, 2021.
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Behavioral economics, long employed in grocery stores to guide customers to certain products, could be employed by food banks and pantries to encourage healthier choices.
Warm company is just as important as the meals volunteers deliver.
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While long lines and food shortages are frustrating for most consumers, they can be physically and emotionally grueling for people with disabilities.
Chronic absenteeism rates fell 8 percentage points among schools in Nevada and Colorado that adopted the ‘Breakfast after the Bell’ program.
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Chronic absenteeism is a pressing issue in high-poverty schools, but research suggests that serving students breakfast during class can help keep kids in school.