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Cassandra M. Johnson

Assistant Professor of Nutrition, Texas State University

Cassandra M. Johnson conducts research related to food insecurity measurement and behavioral nutrition interventions. She teaches courses in research methods and nutrition policy. Her research blends theories and methods from nutrition, epidemiology, and sociology. Cassandra earned a PhD in Nutrition from the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill, majoring in Nutrition Intervention and Policy and minoring in Nutrition Epidemiology, a MSPH in Social and Behavioral Health from the Texas A&M School of Rural Public Health (renamed Texas A&M School of Public Health), and a BS in Industrial Engineering from Texas A&M University. She is involved with the International Society of Behavioral Nutrition and Physical Activity and Society of Behavioral Medicine.


  • –present
    Assistant Professor of Nutrition and Foods, Texas State University


Delta Omega Honorary Society in Public Health