Matthew Landry is a postdoctoral research scholar in the Stanford Prevention Research Center in the School of Medicine at Stanford University. Matthew received his Bachelor’s degree in Nutrition and Food Sciences from Louisiana State University and his doctoral degree in Nutritional Sciences from The University of Texas at Austin. His research is focused on examining overall dietary quality and composition of a healthful diet on obesity, metabolic syndrome, and risk factors for chronic diseases and the utilization of novel, dietary interventions as conduits to promote health at the population level. He is committed to working in the advocacy of policies that will address nutrition-related health inequalities and exploring policies that provide equitable access and availability to nutritious foods.
Experience
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2020–presentPostdoctoral research fellow, Stanford University
Education
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2020University of Texas at Austin, Dietetic Internship
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2019University of Texas at Austin, PhD in Nutritional Science
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2015Louisiana State University, BS in Nutrition and Food Science
Professional Memberships
- Academy of Nutrition and Dietetics
- American Society for Nutrition
- The Obesity Society
- International Society for Behavioral Nutrition and Physical Activity
- Palo Alto, California, U.S.
- Website
- @TheGuyititian
- Article Feed
- ORCID
- Joined
