A survey of Australians found most (70%) thought that a plant-based diet would prevent disease. But what does the literature say? And is meat really bad that for you?
Academic rigour, journalistic flair
Articles on Plant-based diet
Displaying 61 - 62 of 62 articles
With changes to health care insurance on hold, now may be a good time to focus not on health insurance but on health. More and more studies show that we do have some control over that. Here’s how.
Top contributors
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Adjunct Senior Research Fellow, University of South Australia
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Professor of Public Health, University of Otago
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Professor in Biotechnology, Monash University
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Professor of Soils and Global Change, University of Aberdeen
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Senior research associate, University of Technology Sydney
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Professor of Natural Sciences, UCL
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Associate Professor in Sociology, University of East Anglia
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Director & Founder of Eat Sustainably, Research Fellow at University of Western Australia Medical School, Curtin University
