New Zealand is just the second country to approve a novel defibrillation procedure for some patients. With current survival rates very low, it is hoped the new method will save many more lives.
Potassium-enriched salt tastes like regular salt and you don’t need to change how you cook or season your food. You just need to switch the type of salt you buy.
As hip-hop turns 50, an unfortunate reality is that so many of its pioneering artists never live to see much more than 50 years themselves, a professor of hip-hop writes.
Wendy Tzou, University of Colorado Anschutz Medical Campus
Disruptions to the electrical signals that control a person’s heartbeat are dangerous, no matter the cause. A heart doctor explains the biology of cardiac arrest and what might have happened on the field.
One in seven women aged 45 to 74 years are at high risk of a heart attack in the next five years. But there are some things you can do today to reduce your risk of heart disease.
Ellie Paige, George Institute for Global Health; Bruce Neal, George Institute for Global Health; Emily Banks, Australian National University, and Jason Wu, George Institute for Global Health
Shane Warne’s untimely death from a suspected heart attack has prompted some people to consider their own heart health and what improvements they can make.
Targets for diabetes would improve healthy lives, reduce deaths, and be cost effective. But they should not be for managing diabetes alone; they must include treating hypertension.
A critical care doctor brings a frontlines perspective to the frustration of dealing firsthand with vaccine hesitancy and discusses the limitations of science and medicine.
Smoking-related cardiovascular disease like heart attack and stroke results in 11,400 people being sent to hospital and 6,400 people dying in Australia each year, new research shows.
Being able to buy processed “food-like” products is often seen as a mark of personal and material success. Little attention is paid to having a healthy diet.
Genomic research must take place in Africa because African populations have evolved significantly and their genetic composition is more diverse than that of populations elsewhere.
Hypertension is one of the leading causes of cardiovascular diseases such as stroke, heart attacks, heart failure and peripheral vascular disease. And in the developing world, it is on the rise.