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Articles on US food policy

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Most U.S.-grown soybeans are genetically modified, so products containing them may be required to carry the new ‘bioengineered’ label. Johannes Eisele/AFP via Getty Images

What is bioengineered food? An agriculture expert explains

There’s a new label on many US food products – here’s what it means and who pushed to add it.
U.S. reliance on food assistance is rising during the coronavirus pandemic as more people grapple with economic hardship. Spencer Platt/Getty Images

What is food insecurity?

A food policy researcher helps make sense of the lexicon of US food policy terms, and explains how they relate to racial justice.
Migrant agricultural workers kept out of the US by tough immigration laws are now being replaced by prison labor. Shutterstock

Convicts are returning to farming – anti-immigrant policies are the reason

Since Reconstruction, states have leased prisoners to US industries. That diminished in the 20th century, but now it’s resurging, with prisoners leased to harvest food for American consumers.
Any more cheese with that? Aaron Landry

US government pushes pizza to help the cheese industry

The US Department of Agriculture (USDA) recently released a report on the role of pizza in American diets. Researcher Donna Rhodes and colleagues in USDA’s agricultural research department found that an…

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