Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University

Parke E Wilde teaches and writes about US food policy at the Friedman School of Nutrition Science and Policy at Tufts University, Massachusetts.

He is the author of Food Policy in the United States: An Introduction, published by Earthscan.

Experience

  • –present
    Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University