Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
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Last week, Coles supermarkets began selling shopping bags on behalf of animal rights campaigners Animal Australia. Following a backlash from farmers, Animals Australia withdrew the bags. But the stoush…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Changing climate, drought and urban expansion threaten the yield of Australia’s wheat. But changes in cropping methods could address reduced water and lead to a jump in yield not seen since the late 1980s…
Australia’s status as a major wheat exporter means we have a special role in helping the rest of the world eat. But with a changing climate, and so much of the world’s wheat being used as animal feeds…
The Green Revolution that began in the 1940s brought modern methods to farming through selective breeding, machinery, and agrochemicals. But 60 years on a new, more sustainable approach is required. Published…
Wine grapes are a sensitive bunch. As Australia’s climate changes, the future of Australia’s viticulture will depend on the adaptability of its wine-growers. Tasmania produces wine with unique, cool-climate…
Queensland farmers are used to dealing with variable seasons, but the long-term shifts of climate change are expected to create new challenges. Queensland farmers already do a good job of managing a variable…
Climate change, and its associated variability, is posing a challenge for farm businesses in Western Australia. The grainbelt has experienced a 20% decline in rainfall over the last several decades, more…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
A study conducted by a doctoral student has brought to light a worrying trend in New Zealand. Marie Brown, a Law and Science…
In Enid Blyton’s Magic Faraway Tree, Jo, one of the child adventurers, has a spell cast upon him that forces him to walk upside down on his hands in Topsy Turvy land. Jo survives the ordeal as most humans…
Most genetically modified (GM) crops are based on moving DNA from one organism to another to introduce a new protein. Now a growing number of genetically modified crops are based on intentionally changing…
A new method of breeding pure lines of plants has been developed. Plant breeding projects are often used for increasing food…
Honey bees are thought to be the primary pollinators, but wild insects may be better. Two new studies, one published in Science…
Climate change is creating warmer growing conditions in parts of the Earth’s northern regions, a new study has found, but experts warn that drought and heat wil soon cancel out the agricultural benefits…
Certain types of corn can grow in soil that would kill most plants. A genetic variation in certain strands of corn has meant…
Honeybees are in trouble - a stressful lifestyle and an unhealthy diet are being compounded by mite attacks - but we needn’t panic about pollination. Australia has many native bee (and other pollinator…
Approximately 140 vaccines are registered for use in livestock and companion animals in Australia. Many more animals are vaccinated each year than humans. Vaccines are used in farm animals: to protect…
The Great Barrier Reef (GBR) is both a national marine park and a World Heritage Area. But next to the reef, a catchment of 400,000km2 is almost completely developed for agriculture, predominantly beef…
Les contributeurs les plus fréquents
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of the Practice of International Development, Harvard Kennedy School
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Professorial Fellow, University of Canberra
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professorial Fellow, Institute of Development Studies
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Associate Professor, Institute for Sustainable Futures, University of Technology Sydney
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Senior Analyst, University of Pretoria
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Professor of Natural Sciences, UCL
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Chair professor, The University of Queensland
