Dust and traffic pollution add to the health hazard posed by some cooking fuels.
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LPG meets household needs, is easy to store and transport, and - crucially - is available now in the quantities needed.
Insecurity of assets and life with declining capacity for technical and market production are responsible for Nigeria’s low crude oil production.
Cooking with wood and charcoal can raise indoor air pollution to dangerous levels.
Supporting new fossil fuel projects is completely inconsistent with the broader goal of achieving net zero emissions by 2050 - and will not improve energy security.
To cope with loss of income, some Nairobi households opted for cheaper foods, or conserved their cooking fuel by preparing smaller meals.
Kontributor teratas
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Postdoctoral Research Associate in Environmental Public Health, Harvard University
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Professor of Global Public Health, University of Liverpool
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Ghana National Petroleum Corporation (GNPC) Professorial Chair in Oil and Gas Economics and Management, University of Cape Coast
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PhD Candidate in Engineering, UCL
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Emeritus Professor of Public Health, University of Liverpool
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Health Economist ,Department of Environmental Health, Kintampo Health Research Center
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Professor, Deakin Law School, Deakin University
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PhD Candidate, Université de Dschang
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Senior Research Fellow, University of Liverpool
