Artikel-artikel mengenai Livestock

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Cooling dairy cows with fans and misters at Pacheco Dairy in Kerman, Calif., during a heat wave in 2006. AP Photo/Gary Kazanjian

Heat is a serious threat to dairy cows – we’re finding innovative ways to keep them cool

Dairy cows are sensitive to heat, so farmers cool them down with sprinklers and fans. Researchers are designing better, more efficient systems to keep cows comfortable through hot California summers.
The Flock Bronzewing is an inland species that is vulnerable to drought. Those vulnerabilities are heightened in an era of climate change and increased risks from feral predators. Shutterstock

We must strengthen, not weaken, environmental protections during drought – or face irreversible loss

Australian wildlife can generally cope with drought, but they're not prepared for the combination of people, introduced animals, and no water.
Livestock guardian dog breeds, such as Maremma, are often raised with and trained to consider themselves part of a livestock herd and so protect their herd from threats. Shutterstock

Guardian dogs, fencing, and ‘fladry’ protect livestock from carnivores

All three of the methods found to be most effective at protecting livestock do not involve killing carnivores.
Interested in a juicy burger grown in the lab? Oliver Sjöström/Unsplash

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
A barn that can hold up to 4,800 hogs outside Berwick, Pa. The state says the farm is in compliance with regulations, but residents have gone to court seeking relief from odors. AP Photo/Michael Rubinkam

Rural Americans’ struggles against factory farm pollution find traction in court

Many people who live near large-scale livestock farms complain about noxious smells, air and water pollution and health risks. With little help from regulators, they are turning to lawsuits.
Cattle that are grass-fed, antibiotic- and growth hormone-free gather at a farm in Oregon in 2015. There’s a debate over whether antibiotic use in livestock makes germs more resistant to the drugs, and results in infections being passed on to humans who consume the meat. (AP Photo/Don Ryan)

Why reducing antibiotics in farm animals isn’t as easy as it seems

The use of antibiotics in raising livestock is complex. We could be moving towards a less-than-ideal result due to poor understanding, over-simplistic messaging and a rush for competitive advantage.
There are concerns that the new draft poultry standards don’t truly have chickens’ welfare at heart. Ben Romalis/Shutterstock.com

Governments can’t be trusted to deliver welfare standards for chickens

The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
Smallholder agriculture in southern Ethiopia. Smallholder farmers are particularly vulnerable to food insecurity. Leah Samberg

World hunger is increasing thanks to wars and climate change

According to the UN, world hunger is rising for the first time in 15 years. The answer is not only growing more food, but also buffering small-scale farmers against climate change and armed conflicts.

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