La cuisson des aliments dans des casseroles en aluminium n'est pas une mauvaise chose. Mais celle dans du papier d'aluminium peut être une menace sérieuse pour la santé humaine.
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Professor Amivi Kafui Tete-Benissan (left) teaches cell biology and biochemistry at the University of Lomé, in the capital of Togo.
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Proceed with caution when using foil for cooking.
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While cooking food in aluminium pots isn’t a bad thing, doing so in foil is problematic. Over-exposure to aluminium may pose serious threats to human health.