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Afam I. O. Jideani

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Professor of Food Science & Technology, University of Venda

Afam I. O. Jideani is a full professor of Food Science and Technology (FST) and a fellow of three scientific societies in the field of FST.

Experience

  • –present
    Professor of Food Science & Technology, University of Venda

Education

  • 1994 
    University of Leeds, UK, PhD

Professional Memberships

  • South African Association of Food Science and Technology (SAAFoST); Institute of Food Technologists (IFT), USA

Honours

1. National Research Foundation (NRF) Rated Researcher