Professor, School of Biotechnology and Biomolecular Sciences, UNSW Sydney
I am a Professor of Biochemistry in the Faculty of Science at UNSW Sydney where I teach on the biochemistry of fats (lipids) to science and medical students. This has given me an interest in dietary fats, facts and fads.
Experience
–present
Professor, School of Biotechnology and Biomolecular Sciences, UNSW Sydney