Professor of Nutrition, Robert Gordon University

Brian studied biological sciences for his honours degree and was awarded his PhD for research in nutrition at the Rowett Institute of Nutrition and Health, University of Aberdeen. He was a nutritional scientist at the National Institute for Research in Dairying and then at the Institute of Food Research. He held the post of Senior Lecturer in Nutrition at the University of North London (now London Metropolitan University) before moving to the University.

Experience

  • –present
    Professor of Nutrition, Robert Gordon University