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Courtney Carignan

Assistant Professor of Food Science and Human Nutrition, Pharmacology and Toxicology, Michigan State University

Dr. Carignan is an exposure scientist and environmental epidemiologist whose research helps protect reproductive and child health by investigating exposure to contaminants in food, water, consumer and personal care products. She conducts biomonitoring and health studies for a wide range of populations, including preconception and birth cohorts as well as communities exposed to contaminated drinking water. Her research has contributed to public health interventions aimed at reducing exposures to flame retardants, perfluoroalkyl substances (PFAS), and arsenic.

Experience

  • –present
    Assistant Professor of Food Science and Human Nutrition, Pharmacology and Toxicology, Michigan State University