Danielle Bellmer

Dr. Bellmer’s research involves development of value-added food and agricultural products and processes. Some project examples include encapsulation of microbial sources of protein for enhancement of flavor and delivery, conversion of soft drink waste to biofuels, development of value-added products from watermelon waste, high protein peanut snacks, and development of edible films. Her work also involves conversion of sweet sorghum to biofuels and bioproducts.