Grace Marie Jones

Dr Grace Marie Jones is an assistant professor at Touro University California, where she teaches biochemistry and works to understand the role of fructose and carbohydrate consumption on lipid synthesis, insulin sensitivity and chronic disease. Dr Jones is a co-investigator on several NIH-funded studies and supervises laboratory analyses at TUC's Mass Spectrometry Core Lab. She recently published a paper in the Journal of Lipid Research outlining a method to study postprandial lipoproteins. She holds a PhD focused in molecular genetics from Albert Einstein College of Medicine.