Helen Trevena is a Research fellow at the Menzies Centre for Health Policy, School of Public Health, University of Sydney. Her primary research interest is policy to derive a healthier food supply. Helen is supported by a co-funded National Health and Medical Research Council and Heart Foundation Early Career Fellowship.
Helen completed her PhD at the University of Sydney in 2016. Her thesis investigated the capacity of non-government organisations to improve the food supply. Helen has worked in the business, government and non-government sectors in operational and consulting roles.