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John E. Hayes

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Professor of Food Science, Penn State

Psychophysics of taste and flavor perception; role of genetic variation on food preferences

Experience

  • –present
    Associate Professor of Food Science, Pennsylvania State University
  • 2009–2015
    Assistant Professor, Pennsylvania State University
  • 2007–2009
    Postdoctoral fellow (T32), Brown University
  • 2003–2007
    Graduate Research Assistant, University of Connecticut
  • 2001–2003
    Research assistant, JB Pierce Foundation
  • 2000–2001
    Research scientist, DigiScents Inc
  • 1998–2000
    Graduate Student (MS), Cornell University