Jonathan has interests in sustainable agriculture, especially focused on sustainable management of soils and soil resources, regenerative agriculture and collaborative research between farmers and academic researchers. He has interests in sustainable urban food production. He teaches sustainable agriculture at the University of Sheffield, and has been conducting long-term trials of effects of reintroducing leys into arable rotations to regenerate soil health via the recovery of key functional groups of soil organisms. He has a PhD in Plant-Soil Interactions and has published over 130 papers, and supervised / co-supervised more than 20 PhD students.
Experience
2012–present
Professor of Plant-Soil Interactions, The University of Sheffield
Education
1988
University of Sheffield, PhD
1984
University of Bristol, BSc Botany and Geography
Grants and Contracts
2021
Healthy soil, Healthy food, Healthy people (H3)
Role:
Lead Workpackage 2
Funding Source:
Biotechnology and Biological Sciences Research Council
2020
Harnessing and integrating disease suppressive microbes and synthetic soils for sustainable, low input horticulture
Role:
Co-investigator
Funding Source:
Biotechnology and Biological Sciences Research Council
2019
Restoring soil quality through re-integration of leys and sheep into arable rotations
Role:
Principal Investigator
Funding Source:
Biotechnology and Biological Sciences Research Council