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Senior Lecturer in Biblical and Religious Studies, University of Sheffield

I am a Senior Lecturer at the University of Sheffield, where I am the Director of the Sheffield Centre for Interdisciplinary Biblical Studies. In addition, I am editor in chief of the open-access Journal for Interdisciplinary Biblical Studies.

I have published numerous books and articles on early Christianity, early Judaism, and biblical texts. Most recently, I published a co-authored text book with Sara Parks and Shayna Sheinfeld titled Jewish and Christian Women in the Ancient Mediterranean (Routledge 2022). I have two previous mongraphs. Food and Transformation in Ancient Mediterranean Literature (SBL, 2019) defines a genre of transformative ingestion called hierophagy. I use sensory analysis to explore how performative consumption brings about access to other worlds in ancient Mediterranean narratives. My first book, My Flesh is Meat Indeed (Fortress; 2015), evaluates how John 6:51c–58 contributes to the gospel’s presentation of Jesus as divine in light of Hellenistic attitudes about sacrifice, divinity, and the consumption of human flesh. Soon to be published are two co-edited volumes on Judeophobia and the New Testament (Eerdmans 2025) and on Good Omens and the Bible (Sheffield Phoenix 2025).

Experience

  • –present
    Lecturer in Biblical and Religious Studies, University of Sheffield

Education

  • 2013 
    McGill University, PhD, New Testament Studies