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Articles on Meat tax
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Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.
How a price-hiking “meat tax” could prevent 220,000 deaths and save more than US$40 billion in health care costs around the world every year.
A tax on beef isn’t likely to achieve the intended outcome of reducing greenhouse gas emissions. Instead, it could create a spate of unintended consequences.
Top contributors
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Associate Doctoral Researcher in Environmental Economics, Potsdam Institute for Climate Impact Research
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Professor of Environmental Economics, University of Oxford
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Professor, Food Economics, University of Guelph
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Professor of Agricultural Economics, University of Guelph
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Assistant Professor in Environmental Economics, Technical University of Berlin and Honorary Research Associate, School of Geography and Environment, University of Oxford
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Senior Researcher on Environment and Health, University of Oxford
