Microplastics are created when everyday products – including clothes, food and beverage packaging, home furnishings, plastic bags, toys and toiletries – degrade.
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Articles on Nanoplastic
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Alternative food containers, such as those made of bioplastics, are being promoted as a way to reduce our exposure to plastic in food. But there is still a lack of knowledge around their impacts.
Nigeria generates 2.5 million tonnes of plastic waste yearly. Research and public enlightenment can help address the problem.
Nanoplastics and arsenic can affect some of the most basic functions of oysters.
The discovery that such a common animal can rapidly produce vast numbers of nanoplastics is particularly worrying.
Top contributors
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Research Director, Australian Microplastic Assessment Project (AUSMAP); Honorary Senior Research Fellow, School of Natural Sciences, Macquarie University
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Chief Environmental Scientist, EPA Victoria; Honorary Professor, School of Natural Sciences, Macquarie University
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Senior Lecturer, Ecotoxicology and Conservation Unit, Department of Zoology, Faculty of Science, University of Lagos
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Postdoctoral Researcher, University College Cork
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Professor/Professeure titulaire, Institut national de la recherche scientifique (INRS)
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PhD student at the Cervo Brain Research Centre, Institut national de la recherche scientifique (INRS)
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Professeur du MNHN, Muséum national d’histoire naturelle (MNHN)
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Chercheur en Toxicologie, Inrae
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Professeur de Toxicologie et de Biochimie, Université Paris Cité
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Ingénieure de Recherche, Université Paris Cité
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Assistant Professor oif Civil and Environmental Engineering, University of Wisconsin-Madison
