In 1943, Britons thought the war was nearly over − but another 18 months of hardship and a decade of rationing lay ahead.
Academic rigor, journalistic flair
Articles on rationing
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From soup and semolina to Jamie’s school dinners: the changing face of school meals in the UK.
Food shortages have revealed weaknesses in UK supply chains.
Why UK energy rationing is increasingly likely this winter, whether Truss likes it or not.
Food can be a great way of breaking out of the confines of lockdown.
Top contributors
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Postdoctoral research associate, University of Exeter
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Vice-Chancellor's Fellow, School of Education, University of Sheffield
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Senior Lecturer in Economics, Lancaster University Management School, Lancaster University
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Reader in Education for Social Justice and Inclusion, University of Wolverhampton
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Brian Simon Professor of History of Education, UCL
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Principal of South College, Durham University
