Articles on Food

Displaying 1 - 20 of 173 articles

Food tattoos run the gamut of knuckle tattoos to cake mixers. Peter Woodman/Flickr

Kitchen ink: foodies, chefs and tattoos

From images of knives to cupcakes, foodies are increasingly etching their identity on their skin. And for chefs, tattoos are markers of non-conformity, self promotion and resilience, as a new book testifies.
Rice paddies are one of the major sources of methane in agriculture. Amir Jina/Flickr

Methane from food production might be the next wildcard in climate change

Methane concentrations in the atmosphere are growing at a faster rate than any time in the past 20 years.
Grape pickers carry loads of cabernet sauvignon grapes to a trailer bin during harvest at the Clos du Bois vineyard in Geyserville, California. AP Photo/Eric Risberg

How Trump’s deportation plan threatens America’s food and wine supply

Trump's plan to deport up to 3 million undocumented immigrants will likely end up rounding up many of the laborers Americans depend upon to pick their grapes and tend to their avocados.
A large proportion of Australia’s perishable vegetables and fruit, such as strawberries, are grown on city fringe farmland around Australia. Matthew Carey

The key to future food supply is sitting on our cities’ doorsteps

Australia's city foodbowls are an important part of the nation's food supply, but they're under increasing pressure from growing populations.
We need protein and calcium, but shouldn’t have too much fat and salt. So what’s the verdict on cheese? from www.shutterstock.com.au

Health Check: is cheese good for you?

It’s no wonder people are confused about whether it’s good to eat cheese, when even food experts are divided.
Evidence supports a review of dietary guidelines around the ideal balance of omega 6 to omega 3 dietary fats. Shutterstock/Uber Images

Why Australian dietary recommendations on fat need to change

A prominent new paper reflects growing global sentiment amongst scientists and dieticians to review advice relating to the types of dietary fats we should consume for optimal health.

Top contributors

More