When the going gets tough, taxes go up.
The South African budget speech echoed the theme of rebuilding set out by President Cyril Ramaphosa in his state of the nation address.
Unless the UK can strike a deal quickly, British water will no longer be recognised on the coveted European list of recognised mineral sources.
The statistics point remorselessly towards obesity being a symptom with an underlying social cause. That should completely change the approach to dealing with it.
Preparation is as important as nutrition.
Why kitchen hygiene is just as important for athletes as what is on their plate.
South Korean chefs prepare bibimbap, a signature Korean dish, for the Korean Food Festival.
AP Photo/Lee Jin-man
The mountainous Gangwon province, home of the 2018 Olympics, boasts some unique fare. A Korean professor describes her favorite dishes, from Korean surf and turf to tofu as soft as ice cream.
Food is just food ... or is it?
Jiri Hera via Shutterstock
Some inventive prison inmates have a surprisingly varied and satisfying diet.
Diets aren't just about losing weight. There are other things to consider.
Kombucha is made from either a green or black tea base, with some interesting additions.
There are some interesting animal studies on kombucha but the jury is still out on whether it's any healthier than tea.
Healthy eating should include thinking about the environmental cost of your food.
If your New Year's resolutions include improving your diet, it's worth thinking about eating healthier for the planet.
Biofortification – enhancing the micronutrient concentration of staple crops – offers a sustainable solution to hidden hunger.
At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market.
Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
Soybean crop on a family farm near Humboldt, Iowa, 2017.
Congress is drafting the 2018 farm bill, which will guide agriculture, nutrition, trade and rural development policy. A former agriculture secretary explains how this bill reaches far beyond farms.
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016.
THE CANADIAN PRESS/Jeff McIntosh
Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
Understanding the psychology behind why we overeat can help us to consume less.
Christmas dinner with all the trimmings.
Why is there so much consumer interest in recreating Christmas dinners from the past?
Tasty, nutritious, traditional – it's a seasonal superfood. Here's the evidence.
A first-grader eats a candy cane while watching the inauguration of Barack Obama in 2009.
A researcher warns that the sugary treats of the holiday season can set the stage for children's long-term health and academic success if left unchecked.
Blockchain technology could solve food safety and fraud by enabling immediate traceability to the point of origin.
Food fraud and safety concerns are an ongoing problem in the agrifood sector— could blockchain technology be a solution?
So how do you like my brioche?
From the most elaborate cake to the humblest loaf, a key to success is the beautifully aerated structure within – but producing consistent results can be difficult. Now, science may have found out why.