Healthy eating should include thinking about the environmental cost of your food.
If your New Year's resolutions include improving your diet, it's worth thinking about eating healthier for the planet.
Biofortification – enhancing the micronutrient concentration of staple crops – offers a sustainable solution to hidden hunger.
At present, 15% of Australians experience food insecurity while 40% of food is discarded before it reaches the market.
Despite Australia being considered the 'lucky country', 15% of us still experience food insecurity. Meanwhile, 40% of edible food is thrown away before it even reaches the market.
Soybean crop on a family farm near Humboldt, Iowa, 2017.
Congress is drafting the 2018 farm bill, which will guide agriculture, nutrition, trade and rural development policy. A former agriculture secretary explains how this bill reaches far beyond farms.
Health concerns about red meat consumption, as well as the environmental impact of meat production, have fuelled an increased demand in plant-based proteins among Canadians. These calves are shown on the Grazed Right cattle ranch near Black Diamond, Alta., in 2016.
THE CANADIAN PRESS/Jeff McIntosh
Canadians are increasingly invested in their food -- where it comes from, how it's produced, and whether it's healthy. Here are some predicted food trends for 2018.
Understanding the psychology behind why we overeat can help us to consume less.
Christmas dinner with all the trimmings.
Why is there so much consumer interest in recreating Christmas dinners from the past?
Tasty, nutritious, traditional – it's a seasonal superfood. Here's the evidence.
A first-grader eats a candy cane while watching the inauguration of Barack Obama in 2009.
A researcher warns that the sugary treats of the holiday season can set the stage for children's long-term health and academic success if left unchecked.
Blockchain technology could solve food safety and fraud by enabling immediate traceability to the point of origin.
Food fraud and safety concerns are an ongoing problem in the agrifood sector— could blockchain technology be a solution?
So how do you like my brioche?
From the most elaborate cake to the humblest loaf, a key to success is the beautifully aerated structure within – but producing consistent results can be difficult. Now, science may have found out why.
Whole milk has more calories but there's little evidence skimmed is healthier.
Autumn edible mushrooms, mostly Boletus edulis.
The global mushroom industry is worth $35 billion yearly and growing. But mushrooms and other fungi play important ecological roles that scientists are still learning about – and some may be endangered.
Humboldt Fog chèvre, born in a dream.
California's artisan cheese-making industry has followed the changing tastes of the state's population waves, from the mid-1800s through today.
Elementary schools provide excellent targets for interventions to prevent obesity as children spend much of their day and consume many of their calories at school.
Research shows that children attending schools with low-quality food environments, in poorer neighborhoods, gain more central body fat -- putting them at risk of obesity and cardiometabolic disease.
Not just for Thanksgiving and Christmas.
How do foods break into new niches and global markets? US cranberry growers, saddled with large surpluses and working to boost demand for their product, could take a lesson from soybeans.
Diners eat at Katz’s Delicatessen in New York, New York.
Seth Wenig/AP Photo
According to a new study, there's a big gap between how much we think we spend on eating out and how much we're actually spending.
As cities in developing countries - like Lagos in Nigeria, pictured here - grow, so do obesity risks.
Governments must understand that the factors making cities convenient and productive also make their residents prone to obesity. They must confront this challenge with intelligent, focused policies.
Non-compliance at mealtimes can be stressful for parents. However, research shows that independence at mealtimes is completely appropriate for children as they learn to discriminate based on newly recognized qualities of foods such as taste, texture, presentation and familiarity.
A picky eater need not ruin dinner and drive parents crazy. Two nutrition experts offer simple strategies for happier and healthier family mealtimes.
One person’s trash is another person’s breakfast.
Sascha Kohlmann/Wikimedia Commons
Young people are taking to bins to protest food waste.