Will food laws change as more GM foods are created?
With Gottlieb's departure from the FDA imminent, what should we expect from the FDA? How is it likely to regulate the still controversial genetically engineered foods?
Milling grain meant less wear and tear on neolithic teeth, which had other effects on language.
Considering language from a biological perspective led researchers to the idea that new food processing technologies affected neolithic human beings' jaws – and allowed new language sounds to emerge.
Some diets have ambitions a lot weightier than helping you lose a few pounds.
AP Photo/Shuji Kajiyama
Many diets make the case that eating certain types of foods will improve your health while redeeming our society and saving the planet.
Shrimp cocktail: Tasty to some, potentially deadly for others.
Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
These strawberries are almost ripe!
Fruit ripening is all about plants getting animals to eat the seeds that are inside their fruits. This helps the plants get their seeds to somewhere new where they can grow into a new plant.
It doesn't always pay to know what's really in your food – but it's fun to find out, anyway.
World’s first lab-grown beef burger. Would you eat it?
David Parry / PA Wire
Surveys suggest fewer than half of Americans are looking forward to lab-grown meat. A moral psychologist examines common objections and why for the most part they're not logical.
Your tummy is a juicy rollercoaster ride for food!
Your stomach works very hard with some other body parts to break down food into small pieces. Your body takes in what it needs and the rest is turned into poo.
Choosing when to harvest as well as storage poses big problems for African farmers.
Once crops have been harvested, farmers experience wastage and loss of food all over Africa.
Presidential candidates Joko Widodo (L) and Prabowo Subianto (R) shake hands during a debate among candidates in Jakarta, Indonesia, 17 February 2019.
Prabowo Subianto spoke in normative terms and failed to criticise Joko Widodo's work.
The benefits of beans, lentils and other pulses go beyond the belly.
Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.
A healthy diet can help to reduce your risk of heart disease.
Both diets can help to lower cholesterol, but which is better?
Mindful eating can help to reduce emotional eating and promotes the consumption of smaller portions and fewer calories.
Cats and dogs in the UK eat billions of tonnes of meat every year, but insect pet food could change this.
Even if there are delays, Britain produces half of the food it consumes and trade with the EU will not stop overnight.
Victorian Britain laid the foundations for today's overconsumptive meat industry. Might it also show us a way out?
Conservation doesn’t have to be at odds with agriculture.
Agriculture and the environment don't need to be at odds with each other. They are more closely interdependent than we realize.
Your tongue has special parts, bundled together as taste buds, that pick up flavour. But your other senses also help your brain work out how something tastes.
Your tongue, saliva and nose work together to help you taste your food.
Shaun Krijnen, seashore gatherer and Director of Menai Oysters and Mussels.
In a world where products are just a few clicks away, foragers continue to seek out their food.
Honey bees are the most important single species for crop pollination.
Research shows that managed honey bees may pose a threat to free roaming honey bee populations.