When the policies and programmes developed in Belo Horizonte were rolled out nationally, Brazil experienced a notable decline in hunger.
Stay away from the tourists traps, economics tells us. Your best bet are those cozy places away from the bustle.
Finding a place to eat in a new city can be daunting. Economics and big data have a few tips to find the right place.
We’re fish fanatics, with salmon in our sights.
Fish farming has been criticised for a lack of sustainability – here's what has been changing and what still remains a challenge.
Food waste could be worse than plastic when it comes to harming the environment.
Canada’s new good guide has mean international headlines but is it viable for Canada’s poor and marginalized?
Brooke Lark /Unsplash
Canada's food guide does a great job explaining what we should consume, but it is tailored to the wealthy and the middle class and many on social assistance cannot afford to maintain it.
Jamie Oliver: TV cookery superstar has struggled on the high street.
Mr Pics / Shutterstock.com
Chain restaurants are as authentic to the British food world as the inns and taverns of the 18th century.
The doner kebab, a typical “German” meal?
Jason M Ramos
While thought of as an unpretentious fast-food dish, the doner kebab is a symbol of the social, political and identity issues facing European society today.
Parmesan cheese, prosciutto, salami, olive oil… Italian food is at the heart of intense diplomatic lobbying.
To defend traditional Italian products such as meats and cheeses – delicious, but often high in fat and salt – the country's government has launched an intense lobbying campaign to fight nutrition labels.
Global synchronization of food production negatively impacts food security.
Governments need to think about global ways agricultural policies may affect the stability of the food system as a whole, beyond locally focused efforts to increase resilience in production.
Children are growing up hungry across Britain.
British children left angry and bewildered by food poverty.
Do we really need to celebrate with boxes and plastic?
Voice-enabled searches are becoming increasingly popular when it comes to web browsing, and that’s a problem for the food industry.
According to a recent report, 30 per cent of web-browsing sessions will soon be done without a screen. Voice-enabled searches are becoming the norm, and that's a problem for the food industry.
Favourite treats might not taste the same as they once did as we age.
As we get older, the way we experience taste can change drastically – but it's not all down to one sense.
Volunteers prepare food parcels for vulnerable individuals and families at the Black Country Food Bank.
David Jones/PA Archive/PA Images
Food banks should not be "normal" and yet they are rapidly becoming an accepted substitute for welfare in the UK.
Tastes change over generations.
How tastes differ between first-generation migrants and their British-born offspring.
It can be hard to resist tasty treats like these…
Turning down tasty treats sometimes requires more than just the strength to say no.
Will food laws change as more GM foods are created?
With Gottlieb's departure from the FDA imminent, what should we expect from the FDA? How is it likely to regulate the still controversial genetically engineered foods?
Milling grain meant less wear and tear on neolithic teeth, which had other effects on language.
Considering language from a biological perspective led researchers to the idea that new food processing technologies affected neolithic human beings' jaws – and allowed new language sounds to emerge.
Some diets have ambitions a lot weightier than helping you lose a few pounds.
AP Photo/Shuji Kajiyama
Many diets make the case that eating certain types of foods will improve your health while redeeming our society and saving the planet.
Shrimp cocktail: Tasty to some, potentially deadly for others.
Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?