Tracking contamination routes showed where the trouble can start.
The UK's food regulator, the FSA, is planning a major reorganisation. The timing couldn't be worse.
Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation and pseudoscience.
Pioneering chefs from Bolivia to Brazil are stepping out of the kitchen and into public service. The 'social gastronomy' movement uses food to create jobs, prevent violence and boost economies.
This is a critical time for our planet. What we eat and how we get our food will shape its future.
In Morocco, bread is not only a symbol for wider demands but also the material basis of affordable and just living conditions.
The U.S. is vehemently opposed to Canada's intention to put labels on unhealthy processed foods. Here's why Canada should continue to stand its ground during NAFTA renegotiations.
When present in the lowest atmospheric layer, ozone becomes a concern for human and plant health.
Multiple reports have convincingly demonstrated that agroecology is the most promising pathway to sustainable food systems on all continents. But governments aren't doing enough to support it.
Can you call it meat if it's been artificially produced? That's the question cattlemen in the US are asking, and something food regulators will have to grapple with soon when it coms to labelling.
The tale of the snow crab bears witness to the how the complexities of climate change and fights over fishing rights play out.
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older.
South Africa's food making giant, Tiger Brands, could have handled the listeriosis crisis better.
Burgers have a surprising environmental impact – but it can be reduced.
Farmer-led development work can improve people's lives, provide access to food and water - and re-connect them to nature.
The South African budget speech echoed the theme of rebuilding set out by President Cyril Ramaphosa in his state of the nation address.
Unless the UK can strike a deal quickly, British water will no longer be recognised on the coveted European list of recognised mineral sources.
The statistics point remorselessly towards obesity being a symptom with an underlying social cause. That should completely change the approach to dealing with it.
Why kitchen hygiene is just as important for athletes as what is on their plate.
The mountainous Gangwon province, home of the 2018 Olympics, boasts some unique fare. A Korean professor describes her favorite dishes, from Korean surf and turf to tofu as soft as ice cream.