Articles on Food

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Research suggests male diners respond more favourably to restaurant meals if they consider their female server attractive. (Shutterstock)

Attractive restaurant servers can influence what we think of our meals

Heterosexual male diners can be particularly swayed by the attractiveness of their servers. Good food will taste better and lousy food will taste worse in the presence of attractive female servers.
Through grassroots movements like La Via Campesina, farmers around the world are working to reassert the rights of local food producers. Global Justice Now/Flickr

Working to reclaim and rebuild our food systems from the ground up

If the food movement's goal is to reclaim a corporatised food system by 'rebuilding the public sphere from the ground up', what does this look like?
Food helps recharge your batteries. Shutterstock

Curious Kids: Why do we need food?

Just like a mobile phone, your body needs to be recharged every day. You need to eat food and drink water every day to keep your body going. Some foods are better than others at helping you stay well.
The apparent higher costs of healthy foods like fresh produce compared to fatty, starchy foods is thought to have contributed to food insecurity in Canada. But is there more at play than just cost? Sydney Rae/Unsplash

Time and money – the biggest hurdles to healthy eating

Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
I had never encountered the word ‘curry muncher’ until I arrived in Australia 10 years ago. Shutterstock

Essays On Air: the politics of curry

The politics of curry. The Conversation30.4 MB (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
People buy fruits and vegetables in May 2017 at the Jean-Talon farmers market in Montreal. (Shutterstock)

A Canadian food policy moves closer to becoming a reality

A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.

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