The conventional view is that insecurity of land tenure results from the lack of a registered title deed which records the property rights of occupants of land or housing.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
Indonesian peatlands are important to many people: farmers, bureaucrats, businesspeople, and conservationists. But preserving this value for everyone will mean listening to everyone's concerns.
Elephants feeding on crops poses a challenge to their coexistence with humans. Farmers must introduce strategies to reduce losses and avoid lethal action against the endangered species.
Global food system issues can be traced to colonial history. It's time food production became more sustainable so that it meets the needs of people - equally.
Healthy soil teems with bacteria, fungi, viruses and other microorganisms that help store carbon and fend off plant diseases. To restore soil, scientists are finding ways to foster its microbiome.
After South Africa's first democratic election in 1994, the previously oppressed and dispossessed black majority hoped for constitutional restitution of their land. This has largely failed.
The peach looms large in Georgia history and lore. Today the Georgia peach crop is dwindling, but its history remains deeply entwined with Southern history, politics and culture.
Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.
There are rising concerns that rapid deforestation across the Amazon and Southeast Asia could spread to Africa. The continent hasn’t yet seen vast agricultural expansion but it could be on the way.
Forests and savannas are expected to be strongly affected in the coming decades by changing rainfall patterns. But land use will also have a major impact.
Information to weather changes is often unavailable to Africa's farmers and even if it does exist, the quality is poor or inaccessible to those who need it most.
Has South Africa's constitutional project failed? Is the country's constitution an obstacle to meaningful redistribution and land reform?
Subsidies aren't working but there are other options.
The global food system has been operating in post-truth mode for decades.
Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
Demonstration farms are a key way in which new knowledge can be transferred to farmers around the world.
Diversity, resilience, resistance to disease: seeds must be preserved to ensure we can feed our world in the future.
The minimum wage is rising in many parts of Canada, but it masks the impact of seismic changes to the agriculture, food and retail industries brought about by new technologies.
Governments on the African continent must increase their investment in research and development so that science can yield self-sufficiency.