Articles on Farming

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The Ord River was targeted for agricultural expansion in the 20th century. isthatdaves/Wikimedia Commons

Water in northern Australia: a history of Aboriginal exclusion

Ever since British settlement, water rights in Australia's north have favoured landowners over traditional owners, effectively locking Aboriginal people out of agricultural development.
We’re used to abundance, but Brexit makes it all seem more fragile. Eric/Flickr

How Brexit threatens Britain’s food security

We only have enough food stocks to last 3-5 days, and Brexit has suddenly made things seem worryingly fragile.
The key to Rwanda’s agricultural success is good partnership between nongovernmental organisations, the private sector and the government. Sam Thompson/DFID Rwanda

Food for thought from the land of a thousand hills

Despite numerous challenges, Rwanda has made significant agricultural strides.
Malcolm Turnbull and his colleagues have pointed $1 billion of the government’s existing green energy funding towards the Great Barrier Reef. AAP/Lukas Coch

PolicyCheck: What are the parties really offering to save the Great Barrier Reef?

The Coalition has ramped up the race to fund the Great Barrier Reef's protection. All three major parties have promised hundreds of millions of dollars, but where from, and what will they be spent on?
South Africa will deal with future water constraints by importing basic foodstuffs from its neighbours. Delpixel

South Africa’s farmers can benefit by reducing their water use

Urbanisation will require massive amounts of water to sustain the livelihoods of millions expected to move into cities. This may happen at farmers' expense.
Non-Indigenous Australians have been ignoring native food options for hundreds of years. David Gray

Can we be Australian without eating indigenous food?

Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming 'food racism' and eating native produce could be a powerful act of culinary reconciliation.

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