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Eating raw oysters can put you at risk of food-borne illnesses, such as norovirus, hepatitis A and salmonella. And, sadly, hot sauce, lemon juice and alcohol do not reduce the risks. (Shutterstock))

Why you may never eat raw oysters again

In the wake of a norovirus outbreak traced to raw oysters from British Columbia, our expert explains how to eat this culinary delicacy safely.

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